Products
23 products across rice, spices, coffee, cocoa, nuts and vanilla — sourced from India and Madagascar.
The benchmark export basmati — 1121 in White, Creamy, Golden Sella and Steam.
1401 Basmati in Steam and Sella processing, sourced from India.
1509 Basmati in White Sella, Creamy Sella, Golden Sella and Steam.
1718 Basmati in White Sella, Creamy Sella, Golden Sella and Steam.
PR11 in White/Creamy/Golden Sella and Steam, milled in India.
PR14 in White/Creamy/Golden Sella and Steam.
RH10 non-basmati in Sella and Steam processing.
Sarbati non-basmati — White Sella and Steam from India.
Sugandha Basmati and Non-Basmati, Sella and Steam processed.
Taj non-basmati in Sella and Steam, graded for export.
IR64 parboiled or raw at 5% broken specification.
IR64 parboiled at 10% broken, milled in India.
IR64 at 25% broken for economy and food-processing markets.
Swarna (MTU 7029) — white raw or parboiled non-basmati.
Sona Mansoori — medium-grain, raw or parboiled, from India.
Standard-quality fragrant rice at 5% broken.
Standard-quality Japonica round rice, 5% broken.
Standard-quality jasmine rice, 5% broken.
ST25 — recognised as the world's best rice, standard export grade.
All-purpose (maida) refined wheat flour milled in India.
Whole wheat flour (atta) milled in India.
White refined sugar from India for industrial and retail buyers.
Brown cane sugar from India for food processing and retail.
Non-roasted green Arabica coffee beans from Vietnam.
Roasted Arabica coffee beans from Vietnam, ready to grind.
Green Robusta coffee for blenders and instant-coffee manufacturers.
Standard-grade fermented cocoa beans from Madagascar.
Standard-quality peanuts (groundnuts) for snacking and food processing.
Sun-dried areca (betel) nut to standard export grade.
4+ Suta Fox Nuts (Phool Makhana) — 12–15 mm, FAQ / Hand Pick / Machine Clean / ASTA.
5+ Suta Fox Nuts (Phool Makhana) — 15–18 mm, FAQ / Hand Pick / Machine Clean / ASTA.
6+ Suta Fox Nuts (Phool Makhana) — 18–21 mm, FAQ / Hand Pick / Machine Clean / ASTA.
7+ Suta Fox Nuts (Phool Makhana) — ≥21 mm, the largest and highest-quality grade.
Origin-sourced makhana from Katihar, Bihar — 10 kg packs.
500+ G/L hand-picked FAQ black pepper from Vietnam.
500+ G/L machine-cleaned black pepper from Vietnam.
550+ G/L premium black pepper from Vietnam.
630 G/L white pepper — single and double washed.
Hand-picked, shade-dried pink peppercorns from Madagascar.
True Ceylon cinnamon — sticks, rolled bark and powder.
Whole star anise pods to standard export quality.
Sun-dried whole ginger to standard export quality.
Whole CG 3 cloves — hand-picked and sun-dried in Madagascar.
Clove stems from Madagascar — high eugenol oil content.
Grade-A whole vanilla pods, cured in Madagascar.
Vanilla essence and extract for food-processing buyers.
Broken cassia sticks for spice blending and food processing.
